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Easy Eats > Meal Occasion : Dinner > Char-Grilled Chicken Piccata
Char-Grilled Chicken Piccata
Char-Grilled Chicken Piccata Char-Grilled Chicken Piccata
This delicious version of a stove-top favorite is grilled, with its famous lemony sauce made in a saucepan. If your grill has a side burner, you could make the entire dish outside in the sunshine.
SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 15 Minutes
Ingredients

4 (24 oz) Gold'n Plump Boneless Skinless Chicken Breasts - Butter and Herb Flavored
1 tbsp. olive oil
6 cloves (2 teaspoons) garlic, finely chopped
1/2 cup white wine or low-sodium chicken broth
1 tbsp. all-purpose flour
1 cup low-sodium chicken broth
2 tbsp. lemon juice
2 tbsp. small capers, drained
2 tbsp. butter
Chopped fresh Italian flat-leaf parsley, freshly ground pepper to taste.

Directions
Step 1  Step 1:
Heat grill to medium-high heat. Place chicken on grill; cover. Cook about 10 minutes, turning once, until no longer pink in center.
 
Step 2  Step 2:
Meanwhile, heat oil in medium saucepan over medium-high heat. Add garlic; cook and stir 1 minutes. Add wine (or low-sodium chicken broth) together; slowly pour into saucepan. Cook and stir about 2 minutes or until thickened. Stir in lemon juice, capers and butter.
 
Step 3  Step 3:
Serve grilled chicken with sauce, sprinkled with parsley and pepper.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of Gold'n Plump

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